Light Rye Sourdough
$9.50Price
Similar to our Traditional Sourdough, with 15% rye flour, adding a slight malt and nutty flavour (950g).
Ingredients: 'Wholegrain Milling' Sustainable Premium White Heritage Flour, 'Wholegrain Milling' Sustainable Stoneground Wholewheat Flour, 'Wholegrain Milling' Stoneground Whole Rye Flour , Water, Salt
Contains: Gluten